B. N. Flour Mills

Research & Development

B. N. Flour's product development and applications laboratories are constantly at work to improve existing ingredients, develop new concepts, and help our customers to profitably apply our systems in their finished products.

For example, our pioneering work in corn and rice grists has led to evolutionary consumer and food service products, and patented applications. We also patented a process to make masa flour. These are but two examples of our ongoing commitment to developing leading edge ingredient concepts.

We are at your service, with a staff of experts ready to apply our expertise to your ingredient challenge.

Customer Service

To assure practical ingredient solutions, B. N. Flour Mills begins by thoroughly evaluating your needs. That means good communications, from product development to expert shipping and follow-through.

Our sales/service veterans are experts in the markets we serve, offering you the applications assistance and technical trouble-shooting necessary to ensure profitable application of B. N. Flour Mills ingredients.